TRADITIONAL GNOCCHI
The historic gnocchi of the Bertoncello family, which are still made according to the original recipe, without heat treatments or pasteurization.
2
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
2
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
POTATO
GEMS
RED BEETROOT
GNOCCHI
PUMPKIN
GNOCCHI
SPINACH
GNOCCHI
NEW
TRICOLOR
GEMS
NETTLE
GNOCCHI
NEW
POTATO
GNOCCHI
SAUTÉABLE GNOCCHI
With their rough surface, perfect for sauces, they are conceived to be prepared quickly – even in a pan or microwave.
3
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
3
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
GIANT GNOCCHI
WITH PUMPKIN
GIANT POTATO
GNOCCHI
GIANT GNOCCHI WITH SPINACH
NEW
POTATO
GEMS
RIBBED
POTATO GNOCCHI
GIANT GNOCCHI WITH
RICOTTA AND SPINACH
RIPIENISSIMI (STUFFED)
Irresistibly good, they contain a soft heart of stuffing. A real taste-concentrate.
3
MIN. COOKING
TIME
TIME
8
TASTY
FILLINGS
FILLINGS
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
3
MIN. COOKING
TIME
TIME
8
TASTY
FILLINGS
FILLINGS
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
‘NDUJA
FILLING
NEW
CHEESE AND BLACK
PEPPER FILLING
NEW
ASIAGO CHEESE AND PORCINI FILLING
NEW
PUMPKIN AND SAGE
FILLING
TOMATO AND MOZZARELLA
FILLING
SPINACH AND RICOTTA
FILLING
SPECK AND BRIE
CHEESE FILLING
GORGONZOLA CHEESE
FILLING
