
TRADITIONAL GNOCCHI
The historic gnocchi of the Bertoncello family, which are still made according to the original recipe, without heat treatments or pasteurization.
2
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
2
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS

POTATO
GEMS

RED BEETROOT
GNOCCHI

PUMPKIN
GNOCCHI

SPINACH
GNOCCHI
NEW

TRICOLOR
GEMS

NETTLE
GNOCCHI
NEW

POTATO
GNOCCHI


SAUTÉABLE GNOCCHI
With their rough surface, perfect for sauces, they are conceived to be prepared quickly – even in a pan or microwave.
3
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
3
MIN. COOKING
TIME
TIME
270
APPROX. CALORIES
PER SERVING
PER SERVING
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS

GIANT GNOCCHI
WITH PUMPKIN

GIANT POTATO
GNOCCHI

GIANT GNOCCHI WITH SPINACH
NEW
POTATO
GEMS

RIBBED
POTATO GNOCCHI

GIANT GNOCCHI WITH
RICOTTA AND SPINACH


RIPIENISSIMI (STUFFED)
Irresistibly good, they contain a soft heart of stuffing. A real taste-concentrate.
3
MIN. COOKING
TIME
TIME
8
TASTY
FILLINGS
FILLINGS
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS
3
MIN. COOKING
TIME
TIME
8
TASTY
FILLINGS
FILLINGS
0
PRESERVATIVES
AND COLORINGS
AND COLORINGS

‘NDUJA
FILLING
NEW

CHEESE AND BLACK
PEPPER FILLING
NEW

ASIAGO CHEESE AND PORCINI FILLING
NEW
PUMPKIN AND SAGE
FILLING

TOMATO AND MOZZARELLA
FILLING

SPINACH AND RICOTTA
FILLING

SPECK AND BRIE
CHEESE FILLING

GORGONZOLA CHEESE
FILLING
